DeLallo Olives Jubilee, Mix of Kalamata, Nicoise, Picholine, and Green Olives in Tangy Marinade and Spices, Briny Buttery Flavor, Non-GMO, Gluten-Free, Kosher, Vegan, 32 oz Jar, (3 Pack)

DeLallo Pitted Olives Jubilee are a vibrant and flavorful medley of premium handpicked olives, pitted and seasoned for easy entertaining and everyday snacking. This ready-to-serve mix features a colorful combination of smoky Calamata, classic Niçoise-style, crisp Picholine, and plump green olives, all marinated in a savory blend of complementary herbs and spices. The result is a stunning olive mix with bright, buttery, briny flavor and crisp texture, perfect for charcuterie boards, antipasto spreads, and gourmet recipes. Crafted with convenience in mind, these olives are already pitted and packed in a resealable 32-oz jar, making them ideal for both hosting and quick kitchen prep. Whether enjoyed as a stand-alone antipasto or incorporated into hot or cold pasta dishes, leafy salads, chicken or tuna salad, or Mediterranean-style appetizers, DeLallo Pitted Olives Jubilee brings a touch of gourmet flair to any dish.

• Gourmet Olive Medley: A vibrant blend of four complementary olive varieties: smoky Greek Calamata, crisp French Picholine, classic Niçoise-style, and plump green olives. Each variety brings its own unique color, texture, and flavor to the mix.
• Pitted & Marinated for Convenience: Each olive is expertly pitted for effortless serving and kitchen prep, then marinated in a savory brine of herbs and spices to enhance their natural flavor and preserve freshness.
• Bold, Briny, & Buttery Flavor: Enjoy a harmonious balance of bold, briny notes with a smooth, buttery finish and a pleasantly crisp bite, perfect for refined snacking or adding depth to your favorite recipes.
• Entertaining Made Easy: Impress guests by serving this stunning olive mix on charcuterie boards, antipasto platters, and cheese spreads. No prep needed, just open and serve.
• A Versatile Culinary Ingredient: Add gourmet flair to everyday meals. Use in hot or cold pasta dishes, leafy salads, chicken or tuna salad, Mediterranean dips, homemade pizza, focaccia, and more.